Egg Substitute For Frying Chicken

Fried chicken is one of the most beloved comfort foods around. The crunchy coating, the tender meat, and the delicious flavor are hard to resist. However, if you’re allergic to eggs, vegan, or simply don’t like using them, you may be wondering,is there a egg substitute for frying chicken?

Luckily, there are several alternatives to eggs that can be used to achieve similar results.

Egg Substitute For Frying Chicken

The best egg substitutes for fried chicken

One of the most popular egg substitutes for fried chicken is buttermilk. This tangy dairy product has a similar consistency and acidity to eggs, making it a great replacement. To use it, marinate the chicken in buttermilk for a few hours before frying. This will not only add flavor but also help the coating stick to the meat.

Another great option for egg replacement is mustard. This versatile condiment not only adds a tangy flavor but also acts as a binding agent. Simply mix it with a little water to achieve a liquid consistency, and use it in place of the egg wash.

Mayonnaise is another excellent egg substitute for fried chicken. Its thick texture and high-fat content help the coating adhere to the meat and crisp up nicely. To use it, spread a thin layer of mayonnaise on the chicken pieces before coating them with the breadcrumb mixture.

Egg Substitute For Frying Chicken

The pros and cons of frying chicken without eggs

While using eggs as a binding agent may seem like a no-brainer when it comes to fried chicken, there are actually several benefits to skipping them. For one, it’s a great way to accommodate people with egg allergies or vegan diets.

Additionally, using other binding agents can add unique flavors and textures to the chicken, making it even more delicious.

However, there are also some drawbacks to frying chicken without eggs. For one, the coating may not adhere as well to the meat, resulting in a less crispy and flavorful final product.

Additionally, some egg substitutes may not be as reliable as eggs, leading to inconsistencies in the cooking process. It’s essential to experiment with different egg substitutes to find one that works best for you.

Egg Substitute For Frying Chicken

Vegan-friendly egg substitutes for fried chicken

For vegans who want to enjoy the deliciousness of fried chicken, there are a few egg substitutes that work well. One of the most popular is aquafaba, which is the liquid leftover from a can of chickpeas.

This viscous liquid contains proteins that act as binding agents, making it a great egg replacement. Simply whisk a little aquafaba until it’s frothy, and use it in place of the egg wash.

Another vegan-friendly egg substitute for fried chicken is flaxseed. This ground seed is high in fiber and omega-3 fatty acids, making it a healthy alternative. To use it, mix a tablespoon of flaxseed with three tablespoons of water to form a gel-like mixture. Use this mixture to coat the chicken before frying.

Lastly, silken tofu can also be used as an egg substitute for fried chicken. Its creamy texture and neutral flavor make it a versatile ingredient. Puree the tofu until it’s smooth, and use it in place of the egg wash for a vegan-friendly coating.

Tips for frying chicken without an egg wash

If you’re new to frying chicken without an egg wash, there are a few things to keep in mind. First, it’s essential to use a high-quality oil that can handle high temperatures. Neutral oils like vegetable, canola, or grapeseed oil work well and won’t overpower the flavor of the chicken.

Next, it’s important to coat the chicken evenly with the breadcrumb mixture. Make sure to press the coating gently onto the chicken to help it adhere properly. For an extra crispy texture, you can double coat the chicken by dipping it in the egg substitute again before adding the breadcrumbs.

Lastly, it’s crucial to pay close attention to the cooking time and temperature. Frying chicken without eggs may require a few extra minutes of cooking time to ensure that the meat is cooked through and the coating is crispy.

Use a thermometer to check the internal temperature of the chicken and aim for 165°F to ensure it’s fully cooked.

Egg Substitute For Frying Chicken


Fried chicken can still be delicious without eggs. Whether you’re allergic, vegan, or just want to try something new, there are several alternatives to eggs that can be used to achieve similar results.

From buttermilk to aquafaba, there are plenty of options to explore. Just remember to use a high-quality oil, coat the chicken evenly, and pay close attention to the cooking time and temperature for the best results.


1. What are the different types of egg substitutes for frying chicken?

Some common vegan options include mashed bananas, unsweetened applesauce, silken tofu, soy yogurt, and avocado puree. For those who are just trying to avoid eggs for dietary reasons, you could try using buttermilk, sour cream, or even mayonnaise.

2. What are the benefits and drawbacks of using egg substitutes for frying chicken?

Using an egg substitute,you can still create a coating on the chicken that will help the breading stick and become crispy. The downside is that many egg substitutes don’t have quite the same binding and textural properties as eggs, so your results may vary.

You’ll also need to experiment with the amount of substitute you use to nail the texture you’re looking for.

3. Can you achieve the same results as with eggs when using a substitute?

While you may not be able to achieve identical results with an egg substitute, you can still create delicious fried chicken that is crispy and flavorful. The key is to find the right replacement that works for you and experiment with different breading and frying techniques.

4. What are some tips for using egg substitutes when frying chicken?

To make sure your chicken still has good flavor and texture, start by choosing a substitute that has a similar fat content to eggs. You should also mix the substitute with a bit of flour to create a paste that will help the breading stick.

Try dipping your chicken in the substitute mix, then in a mixture of flour, salt, and seasonings before frying in hot oil.

5. Can you fry chicken without using any egg?

Yes,you can still achieve crispy, flavorful chicken by creating a breading mixture that uses only flour and seasonings. Combine your chosen spices – such as black pepper, cumin, or paprika – with some flour and then coat your chicken in the mixture before frying in oil until golden and crispy.

6. Are egg substitutes a healthier option when frying chicken?

They can be a healthier option, as they typically contain fewer calories and less cholesterol than traditional eggs. However, it’s still important to balance fried foods with plenty of fresh vegetables and other healthy foods to create a balanced diet.

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